Pintiks Cinnamon Bread

Every slice of this ageless classic cinnamon bread is warm and comforting. It’s impossible to resist the mix of soft bread with the warming, spicy undertones of cinnamon. Make your own cinnamon bread and it will definitely become a favourite among your family and friends, whether you eat it for breakfast or as a delicious afternoon snack.

We’ll include a detailed table sheet style with all the ingredients you need to prepare this scrumptious bread in this article. Now let’s get baking and spread the scent of cinnamon throughout your home!

Ingredients for Cinnamon Bread Recipe:

With this helpful table sheet style that includes a list of all the ingredients needed to bake cinnamon bread, be ready for a fun baking experience:

• 2 cups all purpose floor
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil

Now that you have every item on hand, let’s get started on making this delicious cinnamon bread step-by-step:

1. Getting the ingredients ready for drying:
   Start the oven at 175°C/350°F. The all-purpose flour, sugar, baking powder, salt, and ground cinnamon should all be combined in a sizable mixing dish. Make certain that the dry ingredients are thoroughly mixed.
2. COMBINING THE WET INGREDIENTS: Put the milk, eggs, melted unsalted butter, vanilla extract, and vegetable oil in a different bowl. To create a homogeneous and smooth mixture, whisk together the wet ingredients.
3. COMBINING WET AND DRY components: The wet components should be gradually added to the dry ingredients in the bowl. Gently mix in the ingredients with a wooden spoon or rubber spatula until just incorporated. Take care not to stir the batter too much.
4. GRease the loaf pan: Use nonstick cooking spray or butter to coat a 9 by 5-inch loaf pan. Lightly dust the pan with oil, making sure to tap out any excess flour.
5. GETTING BATTERY:

Evenly distribute the cinnamon bread batter after pouring it into the loaf pan.